Antonella Corda established her winery in 2010, when she inherited the family's winemaking tradition. Strong of her skills in the field, she takes care of new vineyards and creates in Serdiana, her mother's homeland, a winery capable of producing wines of the highest quality.
Passion, tradition, innovation.
Love and respect for the land, dedication to work, ability to combine the secular family tradition in viticulture with innovation. Cantina Antonella Corda was born as a boutique winery, expression of the will of a young agronomist who gave new life to the immense value she was handed down: the passion for wine.
Loving the earth means first of all respecting it as a mother. Antonella Corda recognizes this value and believes in sustainable cultivation as a way to integrate human efforts with the characteristics of the land in order to give it back intact to future generations. This awareness goes hand in hand with Antonella's experience in the management of the wine-growing system, and translates into the choice of organic fertilization and biological control actions, as well as sustainable irrigation systems and renewable energy.
Description
Intense and fragrant this vermentino brings together the essences of Mediterranean gardens, orange blossom, grapefruit, lemon, sage and capers. A vibrant acidity contrasts the warm tones and its softness.
Organoleptic characteristics:
Color: Straw yellow with golden reflections
Bouquet: Notes of citrus, tropical fruit, marine hints and intense hints of herbs
Taste: Fresh, rich, mineral and flowing, with marine and almond echoes
The grapes are pressed in a very delicate way, in order to extract only the must flower. Fermentation takes place in steel tanks at controlled temperature.
Acknowledgements
2019 Red Prawn
2019 James Suckling 90/100
2019 Veronelli 88/100
