Features
Name:
Panarea Island Gin
Refinement:
Cellar
The Inga family embarked on the road to producing high-quality liqueurs and distillates in 1832. The experience gained in the workshop in Noto began to bear fruit about 100 years later. In 1930, Gaetano Inga opened the first plant in Piedmont with the aim of relaunching the historic Amaro Gambarotta. The application of craftsmanship was able to transform that gamble into an industrial reality and, in the 1970s, our family started producing grappa under the well-known Libarna brand. Today, the rich tradition and solid skills are carried on by brothers Federico and Lorenzo Inga, who have launched the Panarea Gin brand.
We started again from Sicily to create a proposal capable of narrating the nuances of the territories that give us emotions and raw materials. We select high quality botanicals, rich in contrasts, flavours and scents. Myrtle, citrus fruits, aromatic herbs: the choice of quality fruits of the earth is a fundamental ingredient to create a line of sophisticated gins.
Description
Panarea gin aims to give you an authentic experience, in search of the flavours of Sicily, the homeland of the Inga family, who have worked hard to find the balance between all the raw materials that distinguish their land. Panarea myrtle, coriander, lemon. It is the exclusive botanicals that enrich the distillate, give it the depth that is the main characteristic of its flavour.
Organoleptic characteristics:
Citrusy, spicy, pungent and unmistakable in flavour, Panarea Island Gin manages to push the boundaries of the drier, more classic distillates. The colour is clear and transparent; the alcohol content is 44%, but it is welcomed gently on the palate thanks to its nuances of character.
Storage time:
over 20 years
