Features
Name:
Panarea Island Gin
Refinement:
Winery
The Inga family started the production of high quality liqueurs and distillates in 1832. The experience gained in the Noto laboratory began to bear fruit about 100 years later. In 1930, Gaetano Inga opened the first plant in Piedmont with the aim of relaunching the historic Amaro Gambarotta. The application of artisan wisdom was able to transform that gamble into an industrial reality and, in the seventies, our family started the production of grappa under the well-known brand name Libarna. Today, the rich tradition and solid skills are carried on by brothers Federico and Lorenzo Inga who launched the Panarea Gin brand.
We started again from Sicily to create a proposal able to tell the nuances of the territories that give us emotions and raw materials. We select high quality botanicals, rich in contrasts, flavors and scents. Myrtle, citrus, aromatic herbs: the choice of quality fruits of the earth is a fundamental ingredient to create a line of sophisticated gins.
Description
The gin of Panarea aims to make you live an authentic experience, in search of the flavors of Sicily, the land of origin of the Inga family, which has worked hard to find the balance between all the raw materials that distinguish their territory. Myrtle of Panarea, coriander, lemon. These are the exclusive botanicals that enrich the distillate, giving it the depth that is the main characteristic of its flavor.
Organoleptic characteristics:
Citrusy, spicy, pungent and unmistakable in taste, Panarea Island Gin manages to go beyond the boundaries of the driest and classic distillates. The color is clear and transparent; the percentage of alcohol is equal to 44% but it is welcomed gently on the palate thanks to the nuances of character.
Storage time:
over 20 years
