Features
Name:
Pa'ro IGT Toscana red 2018 Buccia Nera
Terrain:
limestone with clay and silt.
Cellar
The Buccia Nera winery is located in the province of Arezzo in Tuscany. The name Buccia Nera was inherited from a grandfather with very dark skin, coloured and thickened by the sun and the many hours spent in the fields working. For five generations, the Mancini family took care of the estate's vineyards and olive groves. Today, they are taken care of by Alessia, Anastasia and Roberta Mancini with the technical advice of Sandro Nalli, the winery's oenologist. This quartet, driven by passion, the desire to experiment and the knowledge acquired during their studies, took the path of organic and natural viticulture some time ago. In 2002, the winery was certified entirely organic and later its production was certified Vegan. The winery goes beyond the requirements of these certifications, seeking its own identity in natural winemaking. This means spontaneous fermentation, no clarification, light or no filtration and very low doses of added sulphur dioxide.
Description
Pa'ro from the Buccia Nera winery is an unfiltered organic red wine made from Cabernet Sauvignon and Merlot grapes. It is a full and enveloping wine with tannins present that balance the alcohol content and glycerine leaving the mouth clean.
Organoleptic characteristics:
It has an impenetrably intense ruby red colour. The nose is immediately dominated by fruity notes of blueberries and spices such as liquorice and cocoa, closing with balsamic notes of eucalyptus. In the mouth it is full and enveloping, tannins present that balance the alcohol and glycerine degree leaving the mouth clean.
Storage time:
over 5 years
Vinification
The grapes are vinified in temperature-controlled stainless steel tanks, where they also naturally undergo malolactic fermentation.
Acknowledgements
