Features
Name:
Perlé Bianco Riserva Trento DOC 2015
Terrain:
Predominantly calcareous
Cellar
Ferrari is the winery of excellence for Trento Doc bubbles. The Ferrari myth was born from a man, Giulio Ferrari, and his dream of creating a wine in Trentino that could compare with the best French Champagnes.Giulio Ferrari was a pioneer. He was the first to realise the extraordinary vocation of his land and was the first to spread Chardonnay in Italy. He began to produce a very select few bottles, with an obsessive cult for quality. Having no children, Giulio Ferrari looked for a successor to whom he could entrust his dream. Among the many suitors he chooses Bruno Lunelli, owner of a wine shop in Trento. Thanks to his passion and entrepreneurial talent, Bruno Lunelli managed to increase production without ever compromising on quality. Today, the third generation of the Lunelli family keeps the Ferrari dream alive. Marcello, Matteo, Camilla and Alessandro run the company together with an extraordinary team with the aim of innovating in the wake of tradition, taking Ferrari around the world as an ambassador of the Italian Art of Living.
Description
Perlé Bianco Riserva Trento DOC 2015 from the Ferrari winery is an exceptional vintage sparkling wine. Elegant and harmonious, it is produced exclusively from mountainous Chardonnay grapes.
It seduces with its complexity and refined softness.
Organoleptic characteristics:
Fine and constant perlage with golden reflections. The nose has a highly complex bouquet with notes of candied citron, quince jam and floral
quince jam and floral sensations that serve as a prelude to more
complex traits of sea breeze and spiced bread. In the mouth, freshness and savouriness blend in perfect harmony with a refined
softness that harks back to a long soak on the lees. Magnificent taste persistence
finish that offers memories of white pepper and dried apricot.
Storage time:
5-7 years
Vinification
Soft pressing and alcoholic fermentation at controlled temperature;
re-fermentation in the bottle according to the Classical Method
Acknowledgements
Decanter 94/100
Wine Entithiast 92/100