Features
Name:
Prosecco Valdobbiadene Superiore Extra Brut DOCG 2021 Ruggeri
Terrain:
predominantly calcareous, clayey and sandstone-rich
Cellar
The history of the Ruggeri wine cellar is rooted in the winemaking tradition of the Valdobbiadene area, as proven by the place-name "Case Bisoi" (the Bisol family's houses) traced on the oldest maps, right in the centre of Cartizze. In the second half of the 19th century Eliseo Bisol owned a small winery in Santo Stefano and his son Luigi, one of the first oenologists in Valdobbiadene, built a cellar in Montebelluna around 1920. In 1950 Giustino Bisol founded the new company together with his cousin whose surname was chosen as the trademark for their enterprise.
From the very beginning Ruggeri was one of the very few wineries in Valdobbiadene dedicated to the production of sparkling wine and Giustino's work has found natural continuity in the work of his son Paolo and niece Isabella. In 2017, Ruggeri became part of Rotkäppchen-Mumm, a choice supported by a full coincidence of vision, trust in the same values and the common goal of ever-higher quality.
Description
Prosecco Valdobbiadene Superiore Extra Brut DOCG 2021 from the Ruggeri winery is a high-quality, fresh and intense prosecco perfect to accompany an aperitif or dinner with friends.
Organoleptic characteristics:
It has a straw-yellow colour with delicate greenish reflections, a fine, lively perlage, and on the palate it reveals a pleasant acidity that lends freshness and an intense, lively finish.
Storage time:
3-4 years
Vinification
In white, i.e. without the skins at a controlled temperature of 16°C; prise de mousse in the spring following the harvest, by slow re-fermentation in large closed containers at 14-15°C, with a stay on the lees for about 3 months.
Acknowledgements
2023 Bibenda 
2022 The Wine Hunter Award gold medal
