The history of Ruggeri winery is deeply rooted in the viticultural tradition of Valdobbiadene's territory, this is proved by the toponym "Case Bisoi" (Bisol's houses) traced in the most ancient maps, right in the center of Cartizze. In the second half of the 1800's, Eliseo Bisol owned a small winery in Santo Stefano and his son Luigi, one of the first enologists in Valdobbiadene, around 1920 built a winery in Montebelluna. In 1950 Giustino Bisol founded the new winery together with his cousin whose surname was chosen as a trademark for their business.
Since the beginning Ruggeri was among the very few wineries in Valdobbiadene dedicated to the production of sparkling wine and Giustino's work found in the work of his son Paolo and his niece Isabella a natural continuity. In 2017 Ruggeri became part of Rotkäppchen-Mumm, a choice supported by full coincidence of vision, trust in the same values and the common intent of an ever higher quality.
Description
Olfactory cleanliness, essentiality, rigor, fine fruity and floral aromas, fragrance and flavor that, thanks to the perfect balance between sweetness and acidity, intertwine in a long and intense finish.
Organoleptic characteristics:
Fruity and floral bouquet, with aromas of acacia flowers and, in certain vintages, white magnolia flowers. Fruity notes of pear, apple and gooseberry. In the mouth the fresh notes are expressed first and it is immediately intense and velvety on the palate, with hints of peach and white flesh fruit as well.
The perlage is fine and persistent. Complexity is supported by a solid acidity, with an elegant savory note on the finish.
in white, that is in the absence of the skins at a controlled temperature of 16 ° C, taking foam in the spring following the harvest, for slow re-fermentation in large closed containers at 14-15 ° C, with a stay on the lees for about 3 months.
