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Giustino B. Valdobbiadene prosecco Superiore DOCG Extra dry 2020

Excellent for accompanying aperitifs. 0.75 bottle


Out of stock








Alcohol content: 

Bottle format: 

Serving Temperature: 


The history of Ruggeri winery is deeply rooted in the viticultural tradition of Valdobbiadene's territory, this is proved by the toponym "Case Bisoi" (Bisol's houses) traced in the most ancient maps, right in the center of Cartizze. In the second half of the 1800's, Eliseo Bisol owned a small winery in Santo Stefano and his son Luigi, one of the first enologists in Valdobbiadene, around 1920 built a winery in Montebelluna. In 1950 Giustino Bisol founded the new winery together with his cousin whose surname was chosen as a trademark for their business. Since the beginning Ruggeri was among the very few wineries in Valdobbiadene dedicated to the production of sparkling wine and Giustino's work found in the work of his son Paolo and his niece Isabella a natural continuity. In 2017 Ruggeri became part of Rotkäppchen-Mumm, a choice supported by full coincidence of vision, trust in the same values and the common intent of an ever higher quality.


Giustino B. Valdobbiadene prosecco Superiore DOCG Extra dry is an exceptional prosecco. Olfactory cleanliness, essentiality, rigor, fine fruity and floral aromatics, fragrance and savoriness that, thanks to the perfect balance between sweetness and acidity, intertwine in a long and intense finish.

Organoleptic characteristics: 

Straw yellow color with a fine and persistent froth. In the mouth it is ample and fruity, recalls yellow apple, peach, acacia flowers, a bouquet framed by delicate and fresh nuances of pink grapefruit. It has balance and delicacy as well as aromatic notes of great finesse. In the mouth is harmonic and elegant, of good fullness and persistence.

Storage time: 

0-2 years old


in white, that is in the absence of the skins at a controlled temperature of 16 ° C, taking foam in the spring following the harvest, for slow re-fermentation in large closed containers at 14-15 ° C, with a stay on the lees for about 3 months.


AIS Vitae
Red Prawn
Veronelli 89/100

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