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RosaMora Malvasia Nera Rosè PGI 2022

Great with summer appetizers, chicken curry and stir-fries

10,90

In stock

Features

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Winery

The PaoloLeo winery is divided into two wine cellars, the first is located in the heart of Salice Salentino DOC (San donaci) the second, inaugurated in'August 2020, is located at the gates of Primitivo di Manduria DOC (Monteparano). The winery is flanked by the agricultural one, which has more than 70 hectares and a very old 16th-century farmhouse surrounded by vineyards. Paolo Leo, born in 1960, was born into a family where making wine was an inevitable inheritance; And today it is still an heir, the eponymous Paolo Leo, Nicola's son, who leads the new winery, together with his wife Roberta and sons Nicola, Stefano, Francesco and Alessandro, flanked by loyal collaborators. For years present on the Apulian and international market, it has always operated with respect for the environment and its territory rich in tradition and history. Vines are grown on predominantly calcareous clay soils, with more sandy areas and others with emerging rock , with a mild climate that have made Salento, a fertile sub-region of the Puglia region that bases its economy on agriculture.

Description

The new rosé from the Paololeo family. The RosaMora is made from 100% Malvasia nera di Brindrisi grapes and is characterized by a lively, fresh spirit and "shy" tannins.

Organoleptic characteristics: 

Cherry pink color, bright coral highlights The nose is bewitching with perceptions of small red fruits such as raspberry and strawberries. The most original feature is evident in hints of Mediterranean herbs. The sip is fresh, pleasant, full marked by elegance and persistence. Very pleasant returns of the crunchy red fruit.

Storage time: 

2-3 years

Vinification 

After harvesting, the grapes are cooled to 0°C and allowed to stand inside the soft press for about 4 hours in contact with the skins from which the characteristic "cherry pink" color is extracted. The pressed, inside a stainless steel tank, ferments at a low temperature for about 10 days MATURATION: 3 months in steel tank

Acknowledgements 

From the same manufacturer:

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