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Rosarose Rosé Sparkling Brut

Great with tempura with kataifi noodles, finger food, carpaccio

9,90

In stock

Features

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Winery

The PaoloLeo winery is divided into two wine cellars, the first is located in the heart of Salice Salentino DOC (San donaci) the second, inaugurated in'August 2020, is located at the gates of Primitivo di Manduria DOC (Monteparano). The winery is flanked by the agricultural one, which has more than 70 hectares and a very old 16th-century farmhouse surrounded by vineyards. Paolo Leo, born in 1960, was born into a family where making wine was an inevitable inheritance; And today it is still an heir, the eponymous Paolo Leo, Nicola's son, who leads the new winery, together with his wife Roberta and sons Nicola, Stefano, Francesco and Alessandro, flanked by loyal collaborators. For years present on the Apulian and international market, it has always operated with respect for the environment and its territory rich in tradition and history. Vines are grown on predominantly calcareous clay soils, with more sandy areas and others with emerging rock , with a mild climate that have made Salento, a fertile sub-region of the Puglia region that bases its economy on agriculture.

Description

Rosarose Rpsè is obtained from the sparkling of Negroamaro grapes vinified in rosé. It is an emotional sparkling wine, captivating because of the positivity of its color, the sharpness of its scents, the ease of consumption, and the decisive recognizability in the glass.

Organoleptic characteristics: 

Bright onion skin light pink color Fine and persistent perlage Aroma of enchanting aromaticity and freshness, delicate scent of berries, strawberry and raspberry. The sip is fresh, savory with a lingering finish of red fruits.

Storage time: 

2-3 years

Vinification 

The crushed grapes are cooled to 12-14° and sent to a pneumatic press. The must is then crushed and cleaned by static decantation that lasts 18-24 hours. Alcoholic fermentation lasts 10-12 days at a controlled temperature of 15-16° C. Almost immediately after finishing fermentation, filtration is carried out

Acknowledgements 

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