L'Azienda Agricola Sandro de Bruno, was founded in 2002 by Sandro Tasoniero and his wife Marina Ferraretto, with the'aim of producing wines that best represent the vocation of the territory in which they are born. The'wine-growing area lies in the Soave and Lessini Mountains, between the towns of Montecchia di Crosara and Terrossa di Roncà , volcanic lands that are particularly suited. In the vineyard, the principles of Integrated and Sustainable Agriculture are applied in all the processes that make the wine, from the vineyard to the winery.
This involves the use of ecologically sustainable agricultural techniques compatible with the protection of the natural environment to preserve the environmental resource. Interventions are therefore reduced to the bare minimum, aimed only at necessity and aimed at finding a natural and stable balance without interfering with nature. Fertilizations are only organic and certified, without any chemical synthesis products, as is also the removal of weeds in the vineyard, which is done without the use of synthetic herbicides. The wines come from volcanic soils, where the grapes, thanks also to'excellent exposure, develop great character and mineral aromas.
Description
Interpretazione autentica e del tutto personale del vitigno Pinot Nero, attraverso la coltivazione a 600 m di altitudine, in modo da consentire al territorio di esprimersi senza pregiudizi, senza schemi. Il risultato è un vino rosso di eccellente carattere e personalità .
Organoleptic characteristics:
Colore rosso rubino di buona trasparenza e limpidezza, luminoso e consistente. Al naso emergono toni di frutta rossa fresca, lampone, fragolina di bosco, marasca, mirtillo rosso, poi floreali di rosa canina e violetta. Sentori speziati di pepe nero a grani grossi e chiodi di garofano. Note di karkadè in infusione e sul finale un accenno di rabarbaro. In bocca l’ingresso è avvolgente, accompagnato da un tannino delicato e da un bel gioco di morbidezze succose e note sapide e amaricanti
