Sandro De Bruno Azienda Agricola

The Sandro de Bruno Winery was founded in 2002 by Sandro Tasoniero and his wife Marina Ferraretto, with the aim of producing wines that best represent the vocation of the territory in which they are born. The wine-growing area is located in the Soave and Lessini Mountains, between the municipalities of Montecchia di Crosara and Terrossa di Roncà, volcanic and particularly suited lands. In the vineyard, the principles of Integrated and Sustainable Agriculture are applied in all the processes that produce the wine, from the vineyard to the cellar.
This involves the use of ecologically sustainable and environmentally friendly farming techniques to preserve the natural resource environment. Interventions are therefore reduced to a minimum, targeted only at necessity and aimed at achieving a natural and stable balance without interfering with nature. Fertilisation is only organic and certified, without any chemical synthesis products, as is the removal of weeds in the vineyard, which is carried out without the use of synthetic herbicides. The wines come from volcanic soils, where the grapes, thanks also to the excellent exposure, develop great character and mineral aromas.