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"Senes" Cannonau di Sardegna Riserva DOC 2017

Ideal with first and second courses of structured land, the Sardinian tradition and not. Bottle of 0,75 l

Original price was: €23,90.Current price is: €18,90.

In stock

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Winery

Antonio Argiolas founded the winery at the end of the thirties. For decades he made it grow, and continued to be present even when he passed the baton to his sons. Today his grandchildren work here, the third generation of the family. Argiolas winery's estates are located in the southern part of the island. The estates of Serdiana, in the countryside of Sibiola, are the closest to the winery. They host some of the most renowned traditional Sardinian vines. The Sisini estate extends for about 50 hectares among the hills in the historical region of Trexenta. Here the microclimate, the soil and the exposure are ideal for the cultivation of grapes for white wines such as Vermentino. Sa Tanca estate spreads for about 80 hectares between the communes of Selegas and Guamaggiore. Here are cultivated red berried grapes. Vigne Vecchie estate spreads for about 40 hectares (about 25 acres) in the hills near the city of Selegas. This territory is particularly suited for the production of fine wines. Is Solinas estate extends for about 15 hectares along the coast of Palmas gulf. The sandstones of these soils retain the humidity of the night which therefore naturally protects from drought and gives life to lush vineyards with incredibly rich fruits.

Description

Senes do Argiolas is a red wine of good structure and excellent balance. The wine has been produced with pure Cannonau grapes coming from the vineyards of Sisini estate which spreads for about 50 hectares (about 50 acres) among the hills in the historical region of Trexenta.

Organoleptic characteristics: 

Color: intense ruby red with garnet hues. Nose: intense and elegant with a pleasant hint of red fruits, spices and Mediterranean herbs. Taste: warm, round, with good structure and excellent balance.

Storage time: 

10 years

Vinification 

Alcoholic fermentation with maceration at controlled temperature between 25-28°C for about 12-15 days. Malolactic fermentation in vitrified cement tanks

Acknowledgements 

2016 Falstaff 92/100
2015 Wine Spectator 90/100

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