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Single Malt Scotch Whisky 12 years 70 cl (With case)

Sip straight or with an ice cube

€47.00

Out of stock

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Winery

For 20 years William Grant nurtured a dream of producing the "best dram in the valley." With the'help of his family, he succeeded in realizing this vision. In'the summer of 1886, with his seven sons and two daughters by his side, William set out to realize his lifelong ambition. Together they began building the distillery by hand, stone by stone. After just one year of work, the distillery was ready and William named it Glenfiddich, which means Valley of the Deer in Gaelic. William's passion, determination and pioneering spirit continue to drive the distillery today. Glenfiddich is one of the few single malt distilleries to remain wholly family-owned and today is the world's most awarded Single Malt Whisky*, a true reflection of our founder's innovative nature, passed down from generation to generation.

Description

In Scotland's Speyside region, a wilderness from the north of Scotland. Glenfiddich is a name known to all aficionados and represents one of the area's finest. With a unique freshness given by the same Highland spring water used since 1887, its distinctive fruity flavor comes from the high cutoff point that William Grant has always insisted on. To produce its single malts, Glenfiddich uses a careful selection of malted barley to which Robbie Dhu spring water heated to 64° is added. One of the most award-winning whiskies in the world.

Organoleptic characteristics: 

Deep golden, fresh and fruity on the nose, with hints of honey, dried fruit, butter, malt, cereal and caramel. The palate evolves into aromas of butter, cream, malt, pear, toffee with a touch of oak . Long and smooth finish.

Storage time: 

over 20 years

Vinification 

Produced aprtire from a careful selection of malted barley to which Robbie Dhu spring water heated to 64° is added. From this mash begins the process of extracting all the sugars that will be converted into alcohol during fermentation. Glenfiddich 12 is distilled in copper stills and Aged for a minimum of 12 years in ex-sherry and American oak barrels.

Acknowledgements 

2013 International Wine & Spirits Competition gold medal
2013 San Francisco World Spirits Competition silver medal

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