Winemaker Vincenzo Angileri's Viteadovest winery is located in the Marsala area. The winery's land is spread over the municipalities of Marsala and Mazara del Vallo, specifically seven hectares divided into nine different areas cultivated with vines for more than a century. Almost all the vines are bush-trained, with low yields per hectare. The grapes grown are Nero d'Avola, Nerello Mascalese, Grillo and Catarratto. Production is about 60,000 bottles per year. All of Vincenzo's wines are natural, made from healthy grapes grown in the field without pesticides, herbicides and chemical fertilizers and processed in the winery without the use of additives and enological aids.