Features
Name:
Kapo Rosso IGP Terre Siciliane Viteadovest
Terrain:
marls, limestone, pebbly
Winery
Winemaker Vincenzo Angileri's Viteadovest winery is located in the Marsala area. The winery's land is spread over the municipalities of Marsala and Mazara del Vallo, specifically seven hectares divided into nine different areas cultivated with vines for more than a century. Almost all the vines are bush-trained, with low yields per hectare. The grapes grown are Nero d'Avola, Nerello Mascalese, Grillo and Catarratto. Production is about 60,000 bottles per year. All of Vincenzo's wines are natural, made from healthy grapes grown in the field without pesticides, herbicides and chemical fertilizers and processed in the winery without the use of additives and enological aids.
Description
Kapo Rosso IGP Terre Siciliane from the Viteadovest winery is a natural red wine that comes from vineyards located in the municipalities of Marsala and Mazara del Vallo. It is made from Nero d'Avola 50% and Nerello Mascalese 50% grapes grown in alberello form with a low yield. This is an amazing wine that was produced without any synthetic substances and with fermentations due only to indigenous yeasts.
Organoleptic characteristics:
It has a ruby red color. It offers a refined bouquet with notes of red fruit, plum and floral hints. The palate is fresh and fragrant, with well-integrated tannins and a balanced, juicy finish.
Storage time:
over 5 years
Vinification
Maceration on the skins for 15-20 days. Spontaneous fermentations by indigenous yeasts. No intervention on grapes, no addition of sulfur and other chemical additives.
Acknowledgements
