
It goes very well with salted butter carpaccio, seafood
Available: 0 pieces
€249.00
Champagne La Closerie Extra Brut N.V. was produced by Jèrome Prèvost, one of the most sought-after artisan winemakers in Champagne's elite, the pupil of Asselme Selosse. Jèrome Prèvost is one of the very few producers to make Champagne from Pinot Meunier alone. Fermentation takes place with indigenous yeasts in oak barrels followed by maturation on the lees for at least 24 months. This is a structured, powerful and spicy champagne that has been produced using biodynamic and avant-garde techniques.
