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Chardonnay Vigna San Francesco Sicilia DOC Tenuta Regaleali 2019

Excellent with fish and seafood dishes. Bottle of 0,75 l

€34,80

Out of stock

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Winery

Tasca d'Almerita is a Sicilian winery which can boast a long presence in the world of viticulture. The history of the winery, rich in traditions, origins and love for its land, began in 1830, with the purchase of the Regaleali estate, from the Arabic "Rahl Alì", the house of Alì, 1,200 hectares in the countryside of Sclafani Bagni, in the center of Sicily. Today Tasca d'Almerita, the symbol of Sicilian wine excellence, cultivates vines in five different estates, all in Sicily - Regaleali, Capofaro, Tascante, Whitaker and Sallier de La Tour - each one with its own characteristics. The winery produces many high quality wines: four white wines (Regaleali, Leone d'Almerita, Nozze d'Oro and Chardonnay), six red wines (Regaleali Nero d'Avola, Lamùri, Cygnus, Camastra, Rosso del Conte, Cabernet Sauvignon), one rosé (Regaleali Le Rose), one classic method sparkling wine (Almerita) and one sweet wine (Diamante d'Almerita). Tasca d'Almerita family has focused not only on the production of quality wines, but also on respecting the environment in order to hand down a healthy territory to the next generations. It has invested a lot in technological innovation and cultivation techniques.

Description

Vigna San Francesco is an extraordinary, fresh and long-lived wine from Tenuta Regaleali. It is exclusively produced with Chardonnay grapes harvested between the end of August and the first days of September. The project of creating a wine of superior quality and rank by using the most celebrated and spread white Chardonnay vine in the world was born in the mid 1980's by Lucio Tasca.

Organoleptic characteristics: 

The nose expresses a complex aroma which combines hints of exotic fruit and banana, enriched by delicate notes of vanilla and cinnamon. On the palate is very rich and balanced, with a very long and pleasingly crisp finish.

Storage time: 

5-8 years old

Food pairings

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Vinification 

The fermentation of grapes is done in 350 liter French oak barrels, with daily batonnage for the first 10-15 days. Malolactic fermentation was not done.

Acknowledgements 

2018 Red Prawn
2018 Wine Spectator 90/100
2018 Robert Parker 93/100
2018 Luca Maroni 95/100

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