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Colli di Luni Rosso DOC "Niccolò V" 2019

Excellent with important meat dishes and mature cheeses. 0.75 l bottle

Available: 0 pieces

15.00

Out of stock

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In 1966, Paolo Bosoni took over the inheritance of his family, which had been dedicated to agriculture for generations, and, focusing on viticulture, founded the Lvnae company. Paolo Bosoni supervises and coordinates the work in the cellar and vineyard, supported by his brother Lucio. Antonella Bertolla, Diego Bosoni and Debora Bosoni, Paolo's wife, his son and daughter respectively, are an integral part of Lvnae. Paolo Bosoni's idea is to preserve in the cellar the quality created in the vineyard through careful and respectful work at all stages. Our bottled production is restrained. We favour quality over quantity, following the indications of nature and the vocation of the Lvnae enterprise. We believe that wine is the fruit of nature and man, of his doing. We believe that wine is living matter, the result of physical actions and subtle energies that form its structure, its character, to make it the image of the land of origin and the winemaking tradition of man in his own place. To this way of doing things, we at Lvnae adhere, at every stage of our work. Work that is made up of respect and quality relationships. Relationships with nature, human relationships.

Description

Colli di Luni Rosso DOC 'Niccolò V' by the Lunae winery is a red wine obtained from a careful selection in the vineyard of three ancient vines that have always been cultivated in the Colli di Luni, Sangiovese, Merlot and Pollera Nera, harvested by hand in the second half of September.
This is a product with great grape quality potential that allows for a wine capable of undergoing an important period of ageing in wooden barrels and then further refinement in the bottle.

Organoleptic characteristics: 

Ruby red colour with purple hues. The bouquet is intense and complex with spicy hints of black pepper and cinnamon and a background of wet earth and leather. Notes of ripe red fruits are also evident. In the mouth it is warm, persuasive, with great personality. Its good minerality guarantees a pleasantly dry finish.

Storage time: 

5-7 years

Vinification 

12 days on the skins, after racking, ageing for 12 months in 20 hl or 30 hl oak casks and subsequent bottle ageing for 6 months

Acknowledgements 

2015 Luca Maroni 90/99
2015 James Suckling 90/100
2015 Bibenda

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