Features
Name:
Lambrusco Rosso Amabile Emilia IGT
Terrain:
Mixed gravelly alluvial soils
Winery
L'Rinaldini winery was founded at the end of the sixties by Rinaldo Rinaldini, who at that time managed with his family a renowned restaurant, where wines and cold cuts were handcrafted and where the most authentic dishes of the Emilian cuisine were served. The business is located halfway between Reggio Emilia and Parma, at the foot of Matildiche hills. The love for the land, the admiration and the knowledge of the "champenois" rituals grew with time and it was this that led the Rinaldini family to become winemakers. Thanks to technique and curiosity, the'winery decided to save ancient vines, otherwise condemned to extinction. In few years it has been demonstrated how from soils and vines mistreated by producers and forgotten by the masters of enological culture, can be born real miracles. Even today the business has maintained its family character, in fact, Paola Rinaldini manages the whole processing cycle, from grapes to bottle, together with her husband Marco Melegari and her son Luca, the latter is also responsible for the care of vineyards. The winery has been created in an ancient farmhouse dated back to 1884 which is located in the center of vineyards.
Description
Rinaldini's Lambrusco Amabile is a sparkling, fragrant and drinkable red wine. Lambrusco Amabile is produced from the combination of the aromatic Lambrusco Salamino, the full-bodied Maestri and the sweetness of Ancellota combined with refined wisdom. With a modern technique but with a traditional philosophy, in full respect of the consumer's healthiness.
Organoleptic characteristics:
With hints of violet on the nose, a sweet but powerful taste and the fragrance of plum and cherry, typical of Lambrusco but now unobtainable, we rediscover them with pleasant surprise in this sweet glass.
Storage time:
Ideal for immediate drinking with a maximum shelf life of two to three years
Vinification
Cold maceration in contact with the skins for two-three days. The free-run juice is separated through a soft press, then filtered and kept in tanks at 0 degrees for several months.
Acknowledgements
Luca Maroni 94/100
Decanter 86/100