Features
Name:
Moro del Moro Lambrusco Emilia IGT 2015
Terrain:
Mixed gravelly alluvial soils
Winery
L'Rinaldini winery was founded at the end of the sixties by Rinaldo Rinaldini, who at that time managed with his family a renowned restaurant, where wines and cold cuts were handcrafted and where the most authentic dishes of the Emilian cuisine were served. The business is located halfway between Reggio Emilia and Parma, at the foot of Matildiche hills. The love for the land, the admiration and the knowledge of the "champenois" rituals grew with time and it was this that led the Rinaldini family to become winemakers. Thanks to technique and curiosity, the'winery decided to save ancient vines, otherwise condemned to extinction. In few years it has been demonstrated how from soils and vines mistreated by producers and forgotten by the masters of enological culture, can be born real miracles. Even today the business has maintained its family character, in fact, Paola Rinaldini manages the whole processing cycle, from grapes to bottle, together with her husband Marco Melegari and her son Luca, the latter is also responsible for the care of vineyards. The winery has been created in an ancient farmhouse dated back to 1884 which is located in the center of vineyards.
Description
Moro del Moro lambrusco by Rinaldini is an elegant and balanced red wine that invites slow and meditative drinking. "The transgression of going against the current and the love for "Amarone" that the RINALDINI Family has, lead to the project of this great wine. The best bunches of the Lambrusco grape varieties, selected one by one and placed gracefully in the trellises, for a long withering in the fruttaio. The long and rigorous fermentation in the winter months. Then the wine is welcomed from the French oak barrels, in the silent, dark barrique cellar, lovingly cared for elevates for three years.
Organoleptic characteristics:
The bouquet is deep, ethereal, from the nuances of ripe red berry fruit, with hints of spice in a harmonious seduction. Warm on the palate, the fruity brush strokes are found, combined with velvety but thick tannins, presenting an incredible and elegant balance that invites slow, brooding drinking.
Storage time:
10-15 years
Vinification
In the winter months, crushing takes place, which is followed by submerged cap fermentation with long skin contact.
Acknowledgements
