Features
Name:
Pjcol Ross Sparkling Lambrusco Brut Emilia IGP
Terrain:
Mixed gravelly alluvial soils
Winery
L'Rinaldini winery was founded at the end of the sixties by Rinaldo Rinaldini, who at that time managed with his family a renowned restaurant, where wines and cold cuts were handcrafted and where the most authentic dishes of the Emilian cuisine were served. The business is located halfway between Reggio Emilia and Parma, at the foot of Matildiche hills. The love for the land, the admiration and the knowledge of the "champenois" rituals grew with time and it was this that led the Rinaldini family to become winemakers. Thanks to technique and curiosity, the'winery decided to save ancient vines, otherwise condemned to extinction. In few years it has been demonstrated how from soils and vines mistreated by producers and forgotten by the masters of enological culture, can be born real miracles. Even today the business has maintained its family character, in fact, Paola Rinaldini manages the whole processing cycle, from grapes to bottle, together with her husband Marco Melegari and her son Luca, the latter is also responsible for the care of vineyards. The winery has been created in an ancient farmhouse dated back to 1884 which is located in the center of vineyards.
Description
Lambrusco Pjcol Ross by Rinaldini is a sparkling wine which expresses great stuff and elegance. Pjcol Ross comes from an ancient autochthonous vine of Val d'Enza, abandoned in modern times because of its scarce productivity. It was rediscovered by Rinaldo and planted on "piede franco" more than forty years ago. The Rinaldini family has had the tenacity to make it known to a vast public, bringing it to the best tables all over the world.
Organoleptic characteristics:
Substantial purple-red color full of light, cheerful red foam. Eclectic and harmonious precision of the complex aromas of red fruit, which enrich the olfactory range. On the palate, the vinous, forthright, dry aroma and balanced tannins express the great stuff and elegance of this impeccable Lambrusco.
Storage time:
Ideal to drink immediately
Vinification
In red with maceration at controlled temperature. Vinified with the "submerged cap" technique, classic method
Acknowledgements
Antonio Galloni 92/100
