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Letrari Brut Trentodoc

a lively wine for the whole meal, a wonderful accompaniment to pasta dishes, mushroom risotto, seafood or soups with crunchy vegetables

Available: 0 pieces

€24.90

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Features

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Cellar

The Letrari winery, with its 16 hectares of vineyards spread over various locations in the Vallagarina, is based in the modern and functional winery in Rovereto, faithful in appearance to the rural architecture of Trentino and surrounded by a vast garden of Mediterranean species. Classy wines are made with naturalness, thanks to the experience gained from more than a century and a half of vintages. The father Leonello is considered a founder of Trentino sparkling wine, his first bottles date back to 1961. Sparkling wines born from a combination of the obstinacy of the cellarman and the wisdom of the winemaker. Today the company is run by Lucia, oenologist, Leonello's daughter, animated by the same passion as her father. Uncorking a bottle of Trentodoc Letrari is a moment of true magic, toasting with this great wine offers moments of pure poetry for the senses. Shaped by the particular terroir and microclimate of the Vallagarina in an environment characterised by the Adige and influenced by the Ora del Garda, which creates a special Mediterranean-type microclimate here, 21 different types of quality wine with strong varietal typicality are produced <h3 class="text-white text-lg lg:text-xl 2.5xl:text-2xl tracking-[3px] px-5 xl:px-0 max-w-[59ch] xl:max-w-[63ch] mx-auto text-center uppercase aos-init aos-animate" data-aos="fade-down" data-aos-delay="500" data-aos-anchor-placement="top" data-aos-duration="850"></h3>

Description

The rigorous selection of the three grape varieties has succeeded in creating a smooth and elegant wine that owes its character to the terroir, the temperate climate with marked temperature variations of the Vallagarina and the fermentation in steel.

Organoleptic characteristics: 

Bright straw yellow colour Perfume fragrant with soft, seductive aromatic timbres, between scents of elderflower and grapefruit zest with light hints of apple, pineapple and bread crust. On the sip, it enters decisively, cleanly with an almost tactile lightness, which becomes in great harmony of taste

Storage time: 

2-7 years

Vinification 

Re-fermentation in the bottle, according to the Metodo Classico, followed by a stay on the lees for at least 24 months

Acknowledgements 


2014 Bibenda
2013 Red Prawn

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