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Malicchia Mapicchia PGI Puglia 2020 Barsento

Consigliato in abbinamento a secondi di carne conditi con salse a base di frutta

20.90

Out of stock

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Winery

Cantine Barsento is a winery founded in 1969 , which has always been founded on the enhancement of quality wines from the Nocese countryside alone. What makes this winery so special and unique are definitely the approximately one thousand square meters of underground cellar dug into the limestone rock and 15 meters deep, with its perfectly organized tunnels and cells that enclose real and valuable treasures of our wine tradition. The function of the underground cellar is to obtain a wine aged in the rocky cooperage, making sure that there is precise control of temperature and humidity. The native grape varieties are Primitivo, Malvasia and Negramaro, for the red wines, verdeca and fiano; vines chosen for their expression of territoriality, authenticity and specificity and whose quality is further sublimated through an exclusively manual fruit harvesting chain. Even the choice of labels is not left to chance, such as The W'Heart wines, which are the result of an innovative communication project in the world of wine: more than 60 special talking artist labels for bottles of white, rosé, red, sparkling white and sparkling rosé wines. Each one created by Apulian digital artist Claudio Castellana

Description

Malicchia Mapicchia IGP Puglia della cantina Barsento è un celebre vino dolce pugliese prodotto con uve primitivo. E’ un vino da meditazione, dolce, corposo e di grande spessore, fonde gradevolmente la sua morbidezza alla consistente tannicità.

Organoleptic characteristics: 

Colore rosso rubino scuro. Al naso presenta chiari sentori di frutta fresca, prugne e fragole. In bocca è forte, pieno, dolce e di gran vinosità.

Storage time: 

8 years

Vinification 

La macerazione dura 12-14 giorni in vinificatori da 45 q.li in acciaio a temperatura controllata di 25° C, con frequenti rimontaggi allo scopo di estrarre le sostanze aromatiche e coloranti e allo stesso tempo ammorbidire la massa tannica.

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