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Salmariano - Castelli di Jesi Verdicchio Classico Riserva DOCG 2018

excellent with fish soup and white meat. Bottle of 0,75 l

11,40

In stock

Features

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Winery

Marotti Campi is a family business at 100% In the middle of the 19th century the Marotti family bought the property in the Sant'Amico district of Morro d'Alba and built the villa as the center of the sharecropping company. From an excerpt of the Journal of Agriculture of 1886 we read about Cesare Marotti's first vineyard of "...8,000 plants placed at a distance of 1.20 meters by 1 meter in Gouyot system". At that time the main crop was wheat together with other arable crops, but over the years and with the generational changes, going along with the vocation of this land, has taken a predominantly viticultural address. In 1991 Giovanni Marotti Campi started a project to modernize the vineyards by rationalizing the production and concentrating it on the two most representative and typical grapes of the area, Verdicchio and Lacrima di Morro d'Alba. After a successful career as a manager, his passion for this land and for the family property pushed him to build the modern winery in 1999 and together with his wife Francesca and his son Lorenzo decided to bring new life and new energy to this place. Today it is still Giovanni who runs the winery together with Lorenzo and Francesca who also take care of the hospitality in the Vigna Sant'Amico Country House, a farmhouse created from the renovation of an old farmhouse surrounded by our vineyards.

Description

Salmariano" is produced with Verdicchio grape which is a very ancient and autochthonous vine, pride of enology in the Marche region. This grape has found the environment and the people to give life to unique wines, recognized among the most important white wines of Italy.

Organoleptic characteristics: 

Bright straw yellow color with golden hues. Aromas of broom, elderberry, marine and mineral notes, a touch of vanilla, capable of great evolution in aging.

Storage time: 

3-4 years

Food pairings

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Vinification 

Soft pressing, short permanence on the skins, fermentation in steel tanks at 15 ° C, stay on the lees until bottling. lees until bottling.

Acknowledgements 

2018 Luca Maroni 9o/100
2017 Bibenda
2017 Red Prawn
2017 AIS Vitae

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