Tenuta Ulisse is the symbol of the enological renaissance of Abruzzo. Founded in 2006 after a great intuition: the future of Abruzzo viticulture had to take a new enological path, in search of absolute quality. However, in order to do this, the right place, the right time and the best people were needed. This is how the idea of Tenuta Ulisse came to life, vineyards cultivated with wisdom and experience by Ulisse family and the research of a new masterpiece with every vintage.
Linked to historical Abruzzi's vines, to the traditions of the places where they are cultivated and vinified, sap, this one, of a millenary culture that still today feeds Tenuta Ulisse's passion for wine. A winery with a return to its origins, in love with wine and Abruzzo. The objectives that Tenuta Ulisse pursues are dictated by values of concrete simplicity, through work and knowledge, in a stronger experience of its land, of the different markets and their cultures in a changing world. To be there and to be recognized because understood, with a deep and elegant wine that speaks, in a modern way, of their land in the world. Wines that are an interpretation of Abruzzo, in the constant sign of uniqueness.
A story in continuous evolution rich of experiences and successes. Tenuta Ulisse creates and experiments giving life every time to an idea in tune with the reality of the time with a clear and precise identity: "An original and unmistakable style for Abruzzo wines of distinction".
Description
Pecorino Terre di Chieti IGP from Tenuta Ulisse winery is special, unique and unrepeatable wine. The reason for the name being the same as the well-known cheese is uncertain, but it is probably due to the seasonal movements of shepherds who, upon returning from the mountain areas in September, would bring their flocks to graze on the very vineyards where the fruit had already been harvested.
Organoleptic characteristics:
Straw yellow color with greenish reflections, the bouquet is very intense with pleasant notes of white fruits such as peach, citrus fruits and exotic fruits. In the mouth is immediately appreciated for its good acidity and minerality. In particular it is appreciated notes of citrus fruits such as grapefruit as well as a slight sensation of exotic fruit such as papaya. The finish is very persistent and pleasing.
Sorting and introduction of the whole grapes in the exclusive cooling tunnel "Ulisse" and sudden reduction of the temperature with consequent cryomaceration of the skin and extraction of aromatic compounds; - Destemming, pressing in inert environment, static cold clarification; - Slow fermentation at a controlled temperature of 11 ° C in thermoregulated and inert tanks.
Acknowledgements
2015 Japan Wine Challenge silver medal
2015 China Wine & Spirits Awards double gold medal
2015 International Wine Challenge bronze medal
2015 Mundus Wines gold medal
2015 Veronelli
