Tenuta Ulisse is the symbol of the enological renaissance of Abruzzo. Founded in 2006 after a great intuition: the future of Abruzzo viticulture had to take a new enological path, in search of absolute quality. However, in order to do this, the right place, the right time and the best people were needed. This is how the idea of Tenuta Ulisse came to life, vineyards cultivated with wisdom and experience by Ulisse family and the research of a new masterpiece with every vintage.
Linked to historical Abruzzi's vines, to the traditions of the places where they are cultivated and vinified, sap, this one, of a millenary culture that still today feeds Tenuta Ulisse's passion for wine. A winery with a return to its origins, in love with wine and Abruzzo. The objectives that Tenuta Ulisse pursues are dictated by values of concrete simplicity, through work and knowledge, in a stronger experience of its land, of the different markets and their cultures in a changing world. To be there and to be recognized because understood, with a deep and elegant wine that speaks, in a modern way, of their land in the world. Wines that are an interpretation of Abruzzo, in the constant sign of uniqueness.
A story in continuous evolution rich of experiences and successes. Tenuta Ulisse creates and experiments giving life every time to an idea in tune with the reality of the time with a clear and precise identity: "An original and unmistakable style for Abruzzo wines of distinction".
Description
Ulisse Rosè Terre di Chieti IGT from Tenuta Ulisse winery is an elegant rosé with a clear and pure color. It is a fine balance of Merlot and other red grapes, which find their greatest expression in their proximity to the sea.
Organoleptic characteristics:
Pale pink, incisive and unmistakable bouquet with Mediterranean scents of fresh fruit. On the palate the fruity notes return and are added captivating citrus sensations.
The aftertaste explodes in a succession of fresh and persistent aromas which blend in a delicate structure with hints of minerality typical of the territory, giving a long and rich finish.
Sorting and introduction of the whole grapes in the exclusive cooling tunnel "Ulisse" and sudden reduction of the temperature with consequent cryomaceration of the skin and extraction of aromatic compounds;
Destemming, "direct pressing" in an inert environment;
Slow fermentation at a controlled temperature of 11°C in temperature-controlled and inert tanks.
Acknowledgements
2021 Luca Maroni 97/99
2019 Luca Gardini 94/100
2016 Red Prawn
2015 Japan Wine Challenge silver medal
