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The Paturno PGI Puglia 2020

Recommended in combination with first courses with meat sauce and meat main courses

Original price was: €15.50.Current price is: €14.50.

Out of stock

Features

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Winery

Cantine Barsento is a winery founded in 1969 , which has always been founded on the enhancement of quality wines from the Nocese countryside alone. What makes this winery so special and unique are definitely the approximately one thousand square meters of underground cellar dug into the limestone rock and 15 meters deep, with its perfectly organized tunnels and cells that enclose real and valuable treasures of our wine tradition. The function of the underground cellar is to obtain a wine aged in the rocky cooperage, making sure that there is precise control of temperature and humidity. The native grape varieties are Primitivo, Malvasia and Negramaro, for the red wines, verdeca and fiano; vines chosen for their expression of territoriality, authenticity and specificity and whose quality is further sublimated through an exclusively manual fruit harvesting chain. Even the choice of labels is not left to chance, such as The W'Heart wines, which are the result of an innovative communication project in the world of wine: more than 60 special talking artist labels for bottles of white, rosé, red, sparkling white and sparkling rosé wines. Each one created by Apulian digital artist Claudio Castellana

Description

Paturno is certainly one of the most important wines produced by the Barsento winery, a lively interpretation of the two representative grape varieties of Puglia, Primitivo and Negroamaro is distinguished by its characteristic and original organoleptic profile at the same time with the right sugar and alcohol content and by good fixed acidity, which helps to enhance its aromas and maintain them over time.

Organoleptic characteristics: 

Dark ruby red color with purplish highlights. The nose is intense, vinous and fruity with hints of blueberries, black cherries, wild strawberries and balsamic notes. The palate reveals a nice roundness and splendid tannicity.

Storage time: 

2-5 years old

Vinification 

The two wines are vinified separately with maceration lasting 10-12 days in 45-quart steel winemakers at a controlled temperature of 25° C, with frequent pumping over for the purpose of extracting aromatic and coloring substances while softening the tannic mass.

Acknowledgements 


2020 AIS Vitae
2020 Best Italian Wine Selection90/100
2020 International Challenge Gilbert & Gaillard

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