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25 Rare Greco di Tufo DOCG

Ottimo con crostacei, molluschi, formaggi molli, ostriche e risotti

13,60

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Winery

Located on the slopes of the Taurasi hills, in one of the most vocated areas of Irpinia, the Nativ winery stands in the heart of Paternopoli Land rich in history and tradition, where Mario Ercolino internationally renowned oenologist and Maria Roberta Pirone, "specialized in food science" are a couple who successfully devote themselves to the production of wines derived from native vines of Irpinia, with the aim of making Wines of Excellence resulting from an important and deep-rooted experience in the field. The company founded in 2008, is dedicated to the production of typical wines of the territory, in particular , Fiano di Avellino, Greco di Tufo, Falanghina, Aglianico and Aglianico di Taurasi. The grapes are grown on estate-owned soils, known for their particular fertility due to their volcanic soil, and cover about 15 hectares, between Paternopoli and Taurasi. The name NATIV was therefore born to represent, through native productions, the origin of Irpinian Viticulture, thus delineating, the concept of "native of the place." The peculiarities of the territory and the mountains (due to its proximity to the Picentini Mountains) of the Mediterranean climate determine strong productive distinctions and situations of extreme originality and heterogeneity in the wines of the area, giving rise to wines with supreme characteristics, which are characterized by aromatic complexity, a velvety, full and elegant taste, an intense and delicate aroma.

Description

Così chiamato perchè tanti sono i gradini “grade: rare” che collegano il centro storico di Paternopoli alla parte completamente riedificata dopo il sisma del 1980.
Greco in purezza maturato prima in acciaio e poi affinato per sei mesi in barriques di rovere francese, un vino fresco e fruttato, comunicativo e stimolante.

Organoleptic characteristics: 

Presenta un colore giallo paglierino luminoso Bouquet fine edeterogeneo, si apre con fragranze di pesca gialla(pesca bellella), biancospino, nespola, clementina, mandorla fresca, pompelmo, citronella, con un finale speziato dolce e pungente di cannella ed anice. Al sorso è elegante, glicerico ma vibrante, sapido di buon equilibrio.

Storage time: 

3-4 years

Vinification 

Pigiatura soffice dei grappoli, illimpidimento statico a freddo, fermentazione a temperature controllate con lieviti selezionati Affina in barriques di rovere francese per 6 mesi.

Acknowledgements 

2020 Luca Maroni 97/100
2020 James Suckling 91/100

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