Features
Name:
Don Papa Baroko with case
Terrain:
mineral-rich, volcanic soils
Winery
The Bleeding Heart Rum Co., founded by Englishman Stephen Carroll has launched for the first time a premium Rum produced in the Philippines, one of the largest markets for rum production and consumption. Don Papa Rum (launched in 2012) is sold in an award-winning packaging, 70 cl French glass bottle, Portuguese cork, label printed in Italy, brand image developed by Stranger & Stranger studio in New York.
Description
Made from "black gold" molasses rum, it is aged for several years in American oak barrels at the foot of Mount Kanlaon before being blended for a rich, smooth finish.
The resulting blend showcases Don Papa's original spirit: it bursts with citrus and vanilla on the nose, is full-bodied with notes of candied fruit and honey, and has a long, bold finish with a hint of spicy oak. It's perfect drunk neat, on the rocks or in your favorite cocktail
Organoleptic characteristics:
Color: Amber
Nose: Wonderfully bold, with strong notes of vanilla, a touch of citrus and sweet oak;
Palate: Soft and full-bodied with wonderful notes of vanilla, honey and candied fruit;
Finish: Long and powerful with a beautifully lingering finish with a hint of spicy oak on the finish.
Storage time:
over 20 years
Vinification
sugar cane molasses fermentation and distillation in copper stills
Acknowledgements
