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Franciacorta Brut DOCG Mosnel

Franciacorta Brut DOCG Mosnel, excellent with seafood risotto. Bottle of 0,75 l

25,90

In stock

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Winery

The history of Mosnel is connected to the history of Barboglio family, who inherited in 1836 the secular residence with its sixteenth century cellars and the annexed lands in the heart of Franciacorta. In 1968 Emanuela Barboglio planted the first specialized vineyards and adopted for the first time the newborn DOC Franciacorta. In 1976 the name "Azienda Agricola Barzanò Barboglio" was abandoned in favor of the current "Mosnel", a dialectal toponym of Celtic origin which means "pietraia", pile of stones, on which the winery is located. At the helm of Mosnel is the fifth generation of winemakers, Emanuela Barboglio's children: Giulio Barzanò is in charge of the technical, production and commercial side of the business, while Lucia Barzanò is in charge of marketing, external relations and administration. The family avails itself of the collaboration of a highly trained staff and of agronomists and enologists of great experience who constantly follow the production and its evolution. In the sixteenth century cellars of the centuries-old estate continues the long viticultural tradition inherited by the Barboglio family in 1836. With the newborn DOC Franciacorta, the winery since 1968, under the wise guidance of Emanuela Barboglio, has specialized in modern viticulture. Today her children, Giulio and Lucia Barzanò, collect this precious inheritance in order to hand it over renewed to future generations.

Description

Franciacorta Brut DOCG della cantina Mosnel è uno spumante Metodo Classico prodotto con uve Chardonnay, Pinot Bianco e Pinot Nero. Si tratta di un spumante con un bouquet armonico e piacevole. In bocca è morbido, vellutato e persistente.

Organoleptic characteristics: 

White gold, fine and velvety perlage. The fine aromatic profile of floral notes of elder and hawthorn gives delicate nuances to the freshness of the fruit, between Mediterranean citrus and white and yellow fruit, with hints of herbs and almonds. The sip has joyful proportions of freshness and fruit with a persistent finish, which tends to be refined and harmonious.

Storage time: 

2-3 years

Vinification 

In white, in pneumatic press with separation of the first and second pressing. After 12 hours of decanting at 15° C, inoculation of selected yeasts for fermentation partly in temperature controlled stainless steel tanks and partly in small oak barrels. Malolactic fermentation and racking precede the assemblage of the Cuvée.

Acknowledgements 

Veronelli 89/100
Robert Parker 89/100
Bibenda
Red Prawn
AIS Vitae

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