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Franciacorta Brut DOCG Mosnel

Franciacorta Brut DOCG Mosnel, excellent with seafood risotto. Bottle of 0.75 l

Available: 0 pieces

25.90

Out of stock

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Cellar

The history of Mosnel is linked to the Barboglio family, who inherited the centuries-old residence with its 16th-century cellars and adjoining lands in the heart of Franciacorta in 1836. In 1968, Emanuela Barboglio planted the first specialised vineyards and adopted the newly-established DOC Franciacorta appellation for the first time. In 1976, the name 'Azienda Agricola Barzanò Barboglio' was abandoned in favour of the current 'Mosnel', a dialectal toponym of Celtic origin meaning 'pietraia', a heap of stones, on which the company stands. At the helm of Mosnel is the fifth generation of winegrowers, Emanuela Barboglio's sons: Giulio Barzanò takes care of the technical, production and commercial side; while Lucia Barzanò is in charge of marketing, external relations and administration. The family avails itself of the collaboration of a highly trained staff and experienced agronomists and oenologists who constantly monitor production and its evolution. In the 16th-century cellars of the centuries-old estate, the long winemaking tradition that the Barboglio family inherited in 1836 continues. With the newly-established Franciacorta DOC, the company has specialised in modern winemaking since 1968 under the expert guidance of Emanuela Barboglio. Today, her children, Giulio and Lucia Barzanò, collect this precious inheritance to hand it down renewed to future generations.

Description

Franciacorta Brut DOCG from the Mosnel winery is a Metodo Classico sparkling wine made from Chardonnay, Pinot Bianco, and Pinot Nero grapes. It is a sparkling wine with a harmonious and pleasant bouquet. In the mouth it is soft, velvety and persistent.

Organoleptic characteristics: 

White gold, fine and velvety perlage. The fine aromatic profile of floral notes of elderflower and hawthorn gives delicate nuances to the freshness of the fruit, between Mediterranean citrus and white and yellow fruit, with hints of herbs and almonds. The sip has joyful proportions of freshness and fruit with a lingering finish that is refined and harmonious.

Storage time: 

2-3 years

Vinification 

In white, in pneumatic press with separation of the first and second pressing. After 12 hours of decanting at 15° C, inoculation of selected yeasts for fermentation partly in temperature-controlled stainless steel tanks and partly in small oak barrels. Malolactic fermentation and racking precede blending of the Cuvée

Acknowledgements 

Veronelli 89/100
Robert Parker 89/100
Bibenda
Red Prawn
Vitae AIS

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