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Franciacorta Brut Satèn DOCG 2019 Mosnel

Franciacorta Brut Satèn DOCG 2019 Mosnel, excellent with aperitifs. Bottle of 0.75 l

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33.50

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Cellar

The history of Mosnel is linked to the Barboglio family, who inherited the centuries-old residence with its 16th-century cellars and adjoining lands in the heart of Franciacorta in 1836. In 1968, Emanuela Barboglio planted the first specialised vineyards and adopted the newly-established DOC Franciacorta appellation for the first time. In 1976, the name 'Azienda Agricola Barzanò Barboglio' was abandoned in favour of the current 'Mosnel', a dialectal toponym of Celtic origin meaning 'pietraia', a heap of stones, on which the company stands. At the helm of Mosnel is the fifth generation of winegrowers, Emanuela Barboglio's sons: Giulio Barzanò takes care of the technical, production and commercial side; while Lucia Barzanò is in charge of marketing, external relations and administration. The family avails itself of the collaboration of a highly trained staff and experienced agronomists and oenologists who constantly monitor production and its evolution. In the 16th-century cellars of the centuries-old estate, the long winemaking tradition that the Barboglio family inherited in 1836 continues. With the newly-established Franciacorta DOC, the company has specialised in modern winemaking since 1968 under the expert guidance of Emanuela Barboglio. Today, her children, Giulio and Lucia Barzanò, collect this precious inheritance to hand it down renewed to future generations.

Description

Franciacorta Brut Satèn DOCG 2019 from the Mosnel winery is a Metodo Classico sparkling wine made from Chardonnay grapes. Creamy and enveloping with a joyous luminous freshness.

Organoleptic characteristics: 

Shining gold with dense, creamy perlage. An enveloping aromatic profile, notes of bergamot, jasmine and calicanto blend with fresh spices of star anise and white pepper, resting on a reassuring fruit theme of peach and lychee with a touch of almond confection and butter brioche. It seduces the palate with the joyful alternation of mint and dried fruit, with a few flakes of salt lending a delicate persistence.

Storage time: 

2-3 years

Vinification 

12 hours of decanting at 15°C, inoculation of selected yeasts for fermentation partly in temperature-controlled stainless steel tanks and partly in barriques. Malolactic fermentation

Acknowledgements 

2016 Veronelli 88/100
2016 Bibenda
2016 Red Prawn
2016 Vitae AIS

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