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Franciacorta Brut Satèn DOCG 2019 Mosnel

Franciacorta Brut Satèn DOCG 2019 Mosnel, ottimo per accompagnare aperitivi. Bottiglia da 0,75 l

33,50

In stock

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Winery

The history of Mosnel is connected to the history of Barboglio family, who inherited in 1836 the secular residence with its sixteenth century cellars and the annexed lands in the heart of Franciacorta. In 1968 Emanuela Barboglio planted the first specialized vineyards and adopted for the first time the newborn DOC Franciacorta. In 1976 the name "Azienda Agricola Barzanò Barboglio" was abandoned in favor of the current "Mosnel", a dialectal toponym of Celtic origin which means "pietraia", pile of stones, on which the winery is located. At the helm of Mosnel is the fifth generation of winemakers, Emanuela Barboglio's children: Giulio Barzanò is in charge of the technical, production and commercial side of the business, while Lucia Barzanò is in charge of marketing, external relations and administration. The family avails itself of the collaboration of a highly trained staff and of agronomists and enologists of great experience who constantly follow the production and its evolution. In the sixteenth century cellars of the centuries-old estate continues the long viticultural tradition inherited by the Barboglio family in 1836. With the newborn DOC Franciacorta, the winery since 1968, under the wise guidance of Emanuela Barboglio, has specialized in modern viticulture. Today her children, Giulio and Lucia Barzanò, collect this precious inheritance in order to hand it over renewed to future generations.

Description

Franciacorta Brut Satèn DOCG 2019 della cantina Mosnel è uno spumante Metodo Classico prodotto con uve Chardonnay. Cremoso e avvolgente con una gioiosa luminosa freschezza.

Organoleptic characteristics: 

Bright gold with a dense and creamy perlage. Enveloping aromatic profile, notes of bergamot, jasmine and calicanto blend with fresh spices of star anise and white pepper, resting on a reassuring fruity theme of peach and lychee with a touch of almond candy and butter brioche. It seduces the palate with the joyful alternation of mint and dried fruit, where some salt flakes don't miss to give a delicate persistence.

Storage time: 

2-3 years

Vinification 

12 hours of decanting at 15°C, inoculation of selected yeasts for fermentation partly in temperature-controlled stainless steel tanks and partly in barriques. Malolactic fermentation

Acknowledgements 

2016 Veronelli 88/100
2016 Bibenda
2016 Red Prawn
2016 AIS Vitae

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