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Franciacorta Pas Dosé DOCG Mosnel

Franciacorta Pas Dosé DOCG Mosnel, excellent with steamed fish and shellfish dishes. Bottle of 0,75 l

28,00

In stock

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Winery

The history of Mosnel is connected to the history of Barboglio family, who inherited in 1836 the secular residence with its sixteenth century cellars and the annexed lands in the heart of Franciacorta. In 1968 Emanuela Barboglio planted the first specialized vineyards and adopted for the first time the newborn DOC Franciacorta. In 1976 the name "Azienda Agricola Barzanò Barboglio" was abandoned in favor of the current "Mosnel", a dialectal toponym of Celtic origin which means "pietraia", pile of stones, on which the winery is located. At the helm of Mosnel is the fifth generation of winemakers, Emanuela Barboglio's children: Giulio Barzanò is in charge of the technical, production and commercial side of the business, while Lucia Barzanò is in charge of marketing, external relations and administration. The family avails itself of the collaboration of a highly trained staff and of agronomists and enologists of great experience who constantly follow the production and its evolution. In the sixteenth century cellars of the centuries-old estate continues the long viticultural tradition inherited by the Barboglio family in 1836. With the newborn DOC Franciacorta, the winery since 1968, under the wise guidance of Emanuela Barboglio, has specialized in modern viticulture. Today her children, Giulio and Lucia Barzanò, collect this precious inheritance in order to hand it over renewed to future generations.

Description

Franciacorta Pas Dosé DOCG della cabntina Mosnel è uno spumante Metodo Classico prodotto con uve Chardonnay, Pinot Bianco e Pinot Nero raccolte a mano. Si tratta di un spumante sapido, piacevolmente fresco e agrumato.

Organoleptic characteristics: 

Golden hues, delicate and persistent perlage. The aromatic profile is marked by vital freshness of citron and white peach, fragrant notes of field grass and lemon blossom. On the palate the taste is dry and sharp, dynamic in the fresh and savory notes, with a persistent and harmonious finish.

Storage time: 

2-3 years

Vinification 

In white in pneumatic press with separation of the I and II squeezing. 12 hours of decanting at 15° C, inoculation of selected yeasts for fermentation partly in temperature controlled stainless steel tanks and partly in small oak barrels. Malolactic fermentation.

Acknowledgements 

Veronelli 87/100
Bibenda
Red Prawn
AIS Vitae

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