Free shipping for orders over 69.9 euro

Register
Trolley


Gavi 'Rovereto' DOCG 2021

Excellent with charcuterie, stuffed pasta and red meat

Available: 0 pieces

€14.90

Out of stock

Features

Manufacturer:

Type of wine:

Name:

Denomination:

Region: 

Grapevine:

Vintage:

Terrain:

Alcohol content: 

Bottle format: 

Sulphites: 

Serving temperature: 

Cellar

Since 1956, Michele Chiarlo has been vinifying the essence of Piedmont, loving and enhancing the most incredible wine-growing area in the world. Cultivating 110 hectares of vineyards between Langhe, Monferrato and Gavi, the best crus in full respect of strict ecological criteria, terroir and their expressions. If tradition is a consolidated innovation, Michele Chiarlo can be fully considered a 'traditional' reality. They have always focused on enhancing the great terroirs of the Langhe and Monferrato, using only indigenous vines, Nebbiolo, Barbera, Cortese and Moscato grown exclusively in the hills, which are the authentic expression and symbol of their terroir and the thousand-year-old wine culture of these places. Michele Chiarlo has chosen an integral sustainable approach, an attention to the environment and the production context that is reflected in every choice made by the winery in order to protect a landscape that is at the very basis of the quality of its wines

Description

Gavi Rovereto is made from pure Cortese grapes from vineyards in the eponymous commune of Gavi. Rovereto is one of the very few historical Gavi Cru and 'its place name perhaps refers to the ancient presence of oak woods, whose leaves have an unmistakable shape and the clay soil is rich in iron. A wine that is appreciated from the first sip for its savouriness and freshness.

Organoleptic characteristics: 

Intense straw yellow colour with slight greenish reflections Aroma intense, elegant persistence with notes of white flowers, golden apple chives and mineral notes Taste di good structure, fragrance and pleasantly savoury, rounded finish

Storage time: 

2-5 years

Vinification 

Part of the grapes undergo cold maceration for a perfect expression of the distinctive aromas. Soft pressing and fermentation at a temperature between 16 and 18 °C

Acknowledgements 

2021 Wine Enthusiast 90/100
2021 Robert Parker 90/100      

From the same producer:

For you 5 Euro discount on your first order

.
Consent to cookies with Real Cookie Banner
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram