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Perlé Bianco Riserva Trento DOC 2015 Ferrari in astuccio

Ottimo con piatti a base di pesce e crostacei. Bottiglia da 0,75 l

38,90

In stock

Features

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Winery

Ferrari is the winery of excellence for Trento Doc bubbles. The Ferrari myth was born from one man, Giulio Ferrari, and his dream of creating a wine in Trentino that could compare with the best French Champagnes.Giulio Ferrari was a pioneer. He was the very first to sense the extraordinary vocation of his land and was the first to spread Chardonnay in Italy. He began to produce a select few bottles, with an obsessive cult for quality. Having no children, Giulio Ferrari looks for a successor to whom he can entrust his dream. Among the many suitors, he chooses Bruno Lunelli, owner of a wine shop in Trento. Thanks to his passion and entrepreneurial talent, Bruno Lunelli manages to increase production without ever compromising on quality. Today it is the third generation of the Lunelli family that keeps the Ferrari dream alive. Marcello, Matteo, Camilla and Alessandro lead the company together with an extraordinary team with the goal of innovating in the wake of tradition, bringing Ferrari to the world as an ambassador of the Italian Art of Living.

Description

Perlé Bianco Riserva Trento DOC 2015 della cantina Ferrari è uno spumante millesimato eccezionale. Elegante e armonioso viene prodotto esclusivamente da uve Chardonnay di montagna.
Seduce per la sua complessità e la raffinata morbidezza.

Organoleptic characteristics: 

Perlage fine e costante con riflessi dorati. Al naso ha bouquet di grande complessità spiccano note di cedro candito, di confettura di mela cotogna e sensazioni floreali che fanno da preludio a tratti più complessi di brezza marina e pane speziato. In bocca la freschezza e la sapidità si fondono in perfetta armonia con una raffinata morbidezza che riporta alla lunga sosta sui lieviti. Magnifica la persistenza gustativa finale che regala ricordi di pepe bianco e albicocca disidratata.

Storage time: 

5-7 years old

Vinification 

Soft pressing and alcoholic fermentation at controlled temperature; refermentation in the bottle according to the Classical Method

Acknowledgements 

Decanter 94/100
Wine Entithiast 92/100

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