Features
Name:
"Sgàjo" Prosecco Doc Treviso Extra Dry Perlage
Terrain:
Sandy loam - limestone - shallow
Refinement:
Winery
The historic organic winery in the Conegliano Valdobbiadene Perlage DOCG, certified since 1985, is synonymous with winemaking excellence. It is one of the most renowned organic wine producers in the Veneto region that pays attention to sustainability and environmental respect. Perlage's attention to sustainability in viticulture embraces the'entire production process, from the choice of the most suitable soil to that of the individual grape variety. Environmental sustainability that continues with extreme care in every agronomic practice in the vineyard, in all stages of winemaking and storage, up to the sale of wine to the taster.
Description
The name Sgàjo is a word derived from the local Venetian dialect meaning sly and exuberant, it is a delicate, lovable and aromatic Extra Dry prosecco from the plains. It was the first organic wine in Perlage's range to be certified vegan with the 2013 vintage. A fragrant and easy-drinking organic Prosecco DOC, excellent as an aperitif or as a wine for the whole meal.
Organoleptic characteristics:
Straw-yellow in color with versoline highlights.
The nose emits futte hints of young fruit, pear and yellow apple.
The sip shows a soft froth, with a fresh, harmonious, full-bodied taste and a long, persistent finish
Storage time:
12-18 months
Vinification
In white with low-temperature fermentation and frothing by the Martinotti method (Charmat)
Acknowledgements
2017 Mundus Wines Biofach silver medal
2021 James Suckling 89/100
2020 Falstaff 88/100
2017 Wine Enthusiast 87/100
