Features
Name:
"Sgàjo' Prosecco Doc Treviso Extra Dry Perlage
Terrain:
Sandy loam - limestone - shallow
Refinement:
Cellar
The historic organic winery of the DOCG Conegliano Valdobbiadene Perlage, certified since 1985, is synonymous with wine excellence. It is one of the most renowned organic wine producers in the Veneto region that pays attention to sustainability and respect for the environment. Perlage's focus on sustainability in viticulture embraces the entire production process, from the choice of the most suitable soil to the individual vine. Environmental sustainability that continues with extreme care in every agronomic practice in the vineyard, in all stages of vinification and conservation, up to the sale of wine to the taster.
Description
The name Sgàjo is a word derived from the local Venetian dialect meaning sly and exuberant, it is a delicate, sweet and aromatic Extra Dry prosecco from the plains. It was the first organic wine in the Perlage range to be certified vegan with the 2013 vintage. A fragrant and easy-drinking organic Prosecco DOC, excellent as an aperitif or as a wine for the whole meal.
Organoleptic characteristics:
Straw-yellow in colour with greenish reflections
The nose emits futty scents of young fruit, pear and yellow apple.
On the palate it shows a soft mousse, with a fresh, harmonious, full-bodied flavour and a long, persistent finish
Storage time:
12-18 months
Vinification
In white with low-temperature fermentation and frothing using the Martinotti method (Charmat)
Acknowledgements
2017 Mundus Vini Biofach silver medal
2021 James Suckling 89/100
2020 Falstaff 88/100
2017 Wine Enthusiast 87/100
