Dom Pierre Pérignon, considered the founding father of the world's most celebrated bubbly, synonymous with luxury and perfection; a young Benedictine monk who in 1668 was appointed cellarer at Hautvillers Abbey, overlooking the vineyards of Champagne: his passion for winemaking excellence drove him to want to create the "best wine in the world" to serve his community and the glory of God.Each bottle is an authentic act of creation, made from the best Pinot Noir and Chardonnay grapes of a single vintage, in percentages that vary from year to year, between a 50/50 and a 60/40 in favor of either.Dom Pérignon's ambition is to pay homage to each vintage, whatever the challenges. Dom Pérignon dares to put itself on the line, to take risks, even going so far as to forego the creation of the Millesimato when the vintage is not up to par. A Dom Pérignon Millesimato is fully expressed in its three dimensions: The vintage: the character of the seasons I Plénitude: the evolution through successive expressions thanks to a long maturation on lees. The color: white or rosé. Dom Pérignon's complexity is based on slow aging. Each bottle is born to face time extraordinarily.